Topic:
“Visualizing Taste: How Business Changed the Look of What You Eat”
Speaker:
Ai Hisano
(Senior Lecturer, Graduate School of Economics, Kyoto University)
Date：
January 20th (Wednesday) 2021
from 13:00 to 14:30
Venue:
Zoom online
Organizer:
Masaru Karube
Deadline:
9:00, January 20, 2021