Topic:
“Ecosystem of French Food Industry: Case Study of Picard, Marche, and BIO Cuisine.”
Speaker:
Yuka Kudo-Hara
(Independent researcher)
Date:
July 17th (Wednesday) 2019
from 12:40 to 13:30
Place:
IIR Meeting Space (Room#216) of the second floor of the IIR building
Organizer:
Masaru Karube
Deadline:
9:00, July 17, 2019