Business Review Vol.67 No.3 WIN. 2019

Vol.67 No.3 WIN. 2019 (In Japanese)

A leading management journal in Japanese,
which builds a bridge between theory and practice.

EDITED BY
Hitotsubashi University, Institute of Innovation Research
PUBLISHED BY
Toyo Keizai Inc.

Innovation of Safety and ANSHIN

Masao Mukaidono
“Creating Safety and ANSHIN Concepts of New Era: Safety 2.0 and Collaborative Safety“

Masao Nagai
“Present Status of Vehicle Safety and Advancement in Automated Driving

Akira Izumi / Kengo Maeno / Yuya Hikita
“Safety of Consumer Products: New Innovation by Using Big data and IoT

Taotao Bi
“The Development of U.S. Organic Agriculture: How Back-to-the-Landers and Hippies Revolutionized the American Food Industry

Tsuneo Komatsuzaki
“Development of Security Services Utilizing ICT

Yoshiki Hiruma
“Applying Financial Expertise to Design for Disaster Risk Reduction and Resilience: Case of DBJ BCM Linked Loan Program

Marisa Tsukiyama / Kyosuke Yukawa / Hirofumi Watase
“Trust in the Arrival of a Data-driven Society

Takeshi Yamasaki
“The Smart Risk Communication Concerning Food Safety and Security

Masaki Matsunaga
“A Comparison of Novice and Serial Entrepreneurs through Latent Profile Analysis

 
●Brand Management by All Stakeholders (4)
  Satoko Suzuki

●International Standardization from JAPAN (8)
  Manabu Eto
 
●Entrepreneurs Who Change the World (1)
  Junichi Sugahara
  Interviewed by Yaichi Aoshima / Masatoshi Fujiwara

 
 
●Business Cases
  Daisuke Uchida / Kangyong Sun
 
ASKUL: Challenge in B2C E-commerce
 
 Yuriko Nishihara / Koichiro Kodama
 
Development and marketing activity of ISHIGAMA BREAD by TAKAKI BAKERY
 
●Management Forum
  Sarah L. Casanova
 (Representative Director, President and CEO, McDonald’s Holdings (Japan), Ltd.)
  Interviewed by Seiichiro Yonekura