Business Review Vol.67 No.3 WIN. 2019

Vol.67 No.3 WIN. 2019 (In Japanese)

A leading management journal in Japanese,
which builds a bridge between theory and practice.

Hitotsubashi University, Institute of Innovation Research
Toyo Keizai Inc.

Innovation of Safety and ANSHIN

Masao Mukaidono
“Creating Safety and ANSHIN Concepts of New Era: Safety 2.0 and Collaborative Safety“

Masao Nagai
“Present Status of Vehicle Safety and Advancement in Automated Driving

Akira Izumi / Kengo Maeno / Yuya Hikita
“Safety of Consumer Products: New Innovation by Using Big Data and IoT

Taotao Bi
“The Development of U.S. Organic Agriculture: How Back-to-the-Landers and Hippies Revolutionized the American Food Industry

Tsuneo Komatsuzaki
“Development of Security Services Utilizing ICT

Yoshiki Hiruma
“Applying Financial Expertise to Design for Disaster Risk Reduction and Resilience: Case of DBJ BCM Linked Loan Program

Marisa Tsukiyama / Kyosuke Yukawa / Hirofumi Watase
“Trust in the Arrival of a Data-driven Society

Takeshi Yamasaki
“The Smart Risk Communication Concerning Food Safety and Security

Masaki Matsunaga
“A Comparison of Novice and Serial Entrepreneurs through Latent Profile Analysis

●Brand Management by All Stakeholders (4)
  Satoko Suzuki

●International Standardization from JAPAN (8)
  Manabu Eto
●Entrepreneurs Who Change the World (1)
  Junichi Sugahara
  Interviewed by Yaichi Aoshima / Masatoshi Fujiwara

●Business Cases
  Daisuke Uchida / Kangyong Sun
ASKUL: Challenge in B2C E-commerce
 Yuriko Nishihara / Koichiro Kodama
Development and Marketing Activity of ISHIGAMA BREAD by TAKAKI BAKERY
●Management Forum
  Sarah L. Casanova
 (Representative Director, President and CEO, McDonald’s Holdings (Japan), Ltd.)
  Interviewed by Seiichiro Yonekura